You do not have to be good at this
That is worth saying before anything else, because the picture of an old feast day kept properly can stop a person before they start. Nobody here is grading the bread.
What actually arrives:
- One keeping guide per old day, ten days ahead, with time to shop and plan an evening
- A dish with its history told alongside it, printable on a card that fits a kitchen drawer
- Garden and herb notes that follow the moon rather than a weekday
- One small thing to do with your hands, sized for a weeknight and not a holiday
Keep one day this year and you will have done more than most. Keep four and the year starts to have a shape you can feel. The women who baked the struan by firelight were not performing, they were feeding people, and the standard has not changed.
Come set a place.
Hearth & Table Membership
$12
per month
- Everything in the Seed Drawer.
- A keeping guide for each of the old year's days as it comes round, telling who kept the day and how, with one thing to do with your own hands that evening.
- Seasonal recipes with their history and lore told alongside, each one printable as a card for the kitchen.
- Garden and herb notes by the moon and the season.
- A note at each turning of the season on dressing the nature table and clearing it again.